Blueberry Recipes from Razzle Dazzle Recipes
Blueberry Cobbler Recipe
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Blueberry Cobbler

1/2 C. all-purpose flour
3/4 C. sugar, divided
1/2 t. baking powder
1 pinch salt
1 pinch cinnamon
1 pinch nutmeg
1 egg, beaten
1 T. milk
1 T. vegetable oil
2 C. blueberries (or any other berry you want to use)
1/4 C. water

In a bowl, combine flour, half of the divided sugar, baking powder, salt, cinnamon, and nutmeg. In a smaller bowl, combine eggs, milk and oil. Stir this into the dry ingredients until moistened.

Grease the crockpot well and spread the batter evenly on the bottom. In a saucepan, combine blueberries, water and the other half of the divided sugar, bring to a boil and remove from heat. Pour into crockpot and cook on high for 2 hours, then turn off crockpot, uncover and let set for 30 minutes before eating.


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