Blueberry Recipes from Razzle Dazzle Recipes
Blueberry Crisp Recipe
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Blueberry Crisp

3 pints fresh blueberries
1/2 C. sugar
Juice and finely grated zest from 1 lemon
3 T. all-purpose flour

For the topping:
1 C. all-purpose flour
1 C. (packed) light brown sugar
2/3 C. rolled oats
1/2 t. cinnamon
1/4 t. salt
10 T. cold, unsalted butter, cut into small pieces

Preheat the oven to 400F. Butter a 9 x 13-inch glass baking dish.

Mix the blueberries, sugar, lemon juice, zest and the 3 tablespoons flour in a large bowl.

To make the topping, combine the flour, brown sugar, oats, cinnamon and salt in the bowl of a food processor. Add the butter and pulse repeatedly for 2-3 seconds at a time, just until the mixture is clumpy.

Transfer the berries to the baking dish. Spread the topping evenly over the fruit. Bake for 30 minutes, or until hot and bubbly.

            

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