Blueberry Recipes from Razzle
Blueberry Chill Pie Recipe
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Blueberry Chill Pie
1 Keebler Ready Crust Shortbread pie crust (6 oz)
In medium bowl, combine condensed milk, lemon juice and vanilla. Mix until well blended. Fold in whipped topping and mix well.
Mound 1/3 of mixture into crust and gently spread flat. Spoon a layer of blueberries over the mixture. Top with rest of mixture.
Freeze until firm, about 3 hours. Let stand at room temperature for 15-20 minutes before serving.
Garnish with reserved blueberries and liquid as desired.