Blueberry Crisp
4 cups fresh or frozen blueberries
1/4 cup sugar
1 Tblsp lemon juice
1/4 tsp ground cinnamon
1 1/2 cups granola
1/3 cup coconut
2 Tblsp butter or margarine, melted
If frozen, thaw the blueberries, but do not drain
Stir together with the sugar, lemon juice and cinnamon. Pour into an
ungreased 10"x6" baking pan.
In a separate bowl mix together the granola, coconut and butter and
sprinkle over the top of the filling.
Bake in a 375 degree F oven for 30 to 40 minutes or until the
topping is crisp.
Serves about 6
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