Blueberry Pudding

1 qt. blueberries
1/4 cup flour
2 cups bread crumbs
1 qt hot milk
1/4 cup sugar
few grains salt
Sprinkle flour over berries, let stand 1/2 hour.

Pour milk over bread crumbs, add sugar, salt and berries. Put into greased pudding dish, with bits of butter on top, bake 45 minutes in a moderate oven. Serve with 'hard sauce'.

Hard Sauce

1/4 cup butter
1 cup powdered sugar
1/3 tsp. Rum or 2/3 tsp. vanilla
Cream butter, add sugar gradually and flavoring.