Blueberry Salad

2 small pkgs. Jell-O, blackberry or raspberry
1 large can blueberries, drained
1 cup chopped pecans, optional
2 cups boiling water
1 large can pineapple, crushed

Mix Jell-O and water and dissolve. Pour in pineapple and juice. Add drained blueberries, and pecans if desired. Refrigerate.

TOPPING:
8 oz. sour cream
1/2 cup sugar
8 oz. cream cheese
1/2 tsp. vanilla

Mix topping ingredients together. When Jell-O mixture is firm, spread on top. Sprinkle with chopped nuts.

Note: This can be made into a diet dessert by using sugar free and lite ingredients