Blueberry Slump

1/2 c sugar
2 T cornstarch
1/2 c water
1 t lemon juice
4 c blueberries
1 c flour
2 T sugar
1 1/2 t baking powder
1/4 t salt
1/4 t nutmeg
1/4 c butter
1/3 c milk
cream or whipped cream

Mix 1/2 c sugar and the cornstarch in a 3 qt saucepan. Stir in water and lemon juice until well blended. Stir in blueberries. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil 1 minute.

Mix flour, 2 T sugar, The baking powder, salt and nutmeg. Cut in butter until mixture resembles fine crumbs. Stir in milk.

Drop dough by 6 t onto hot blueberry mixture. Cook uncovered over low heat 10 minutes; cover and cook 10 minutes longer.

Serve with hot cream.

6 servings