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 Blueberry Banana Cream Pie Recipe
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Blueberry Banana Cream Pie

1 C sliced banana (2 medium)
1 1/2 cups fresh blueberries
1 6-oz Keebler Buttered flavored piecrust
1 (4 serving) pkg sugar free instant banana pudding mix
2/3 C nonfat dry milk powder
1 1/3 C. water
3/4 C Cool Whip Lite

Place banana and 1 1/4 cups blueberries in piecrust

In a medium bowl, combine dry pudding mix and dry milk powder. Add water. Mix well using a wire whisk. Blend in 1/4 C. Cool Whip Lite.

Pour mixture evenly over fruit. Refrigerate for about 15 minutes

Spread remaining 1/2 C. Cool Whip Lite evenly over filling. Sprinkle remaining 1/4 C. blueberries over top

Refrigerate until ready to serve.