Blueberry Recipes from Razzle Dazzle Recipes
Blueberry Pound Cake Recipe
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Blueberry Pound Cake

1 butter cake mix
1 (8-oz.) pkg. cream cheese
3 eggs
1 stick butter, melted
3 T. sugar
2 C. fresh blueberries

Preheat oven to 350F.

With mixer, beat the cream cheese, then add eggs and beat well. Add melted margarine and sugar. Add dry cake mix and mix until well blended. With large spoon or spatula, gently fold in blueberries.

Grease and flour tube or Bundt pan. Bake in 350F. oven for 38-45 minutes or until toothpick inserted in center comes out clean.

            

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