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Chocolate Frangelico Fondue Recipe
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Chocolate Frangelico Fondue
1/3 C. half-and-half
1/4 C. skim milk
8 oz. semisweet chocolate, chopped
1 1/4 C. sifted powdered sugar
1/4 C. water
2 T. Frangelico (hazelnut-flavored liqueur)
2 T. dark corn syrup
4 C. (1-inch) cubed angel food cake (about 3 oz.)
2 C. sliced banana
2 C. quartered small strawberries
In a medium saucepan, combine the half-and-half, skim milk and chocolate. Cook over medium-low heat for 5 minutes or until smooth, stirring constantly. Stir in the sugar, water, Frangelico and corn syrup. Cook for 10 minutes or until the mixture is smooth, stirring constantly. Pour into a fondue pot. Keep warm over low flame. Serve with cake, banana and strawberries.
Makes 8 servings.
Cook's note: This creamy chocolate fondue will coat best if the banana and strawberries are briefly chilled before serving. You can substitute your favorite liqueur for the Frangelico.
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