Raspberry Recipes from Razzle
Chocolate Raspberry Cloud Pie Recipe
"Your Source for Raspberry Recipes Online"
Chocolate Raspberry Cloud Pie
To Make Filling: Whip 2 cups of cream until soft peaks form. Continue to whip while slowly adding sugar, followed by vanilla extract. Whip until stiff, then stir in 1/2 cup raspberry syrup.
Spread a layer of whipped cream mixture 1/2 inch deep into bottom of pie crust. Cover with a layer of chocolate cookies. Cover with another 1/2 inch layer of whipped cream mixture, followed by more cookies. If desired, slightly overlap the cookies, dipping them in whipped cream mixture before placing them in pan. Continue alternating layers until cookies are gone, and finish with a layer of whipped cream mixture. Cover carefully. Refrigerate at least 12 hours before serving. Pie will keep up to 3 days.
Just prior to serving, whip remaining 1/2 cup cream and cover pie with a fresh layer. If desired, garnish with fresh raspberries, mint leaves, and chocolate curls.
Makes 1 - 9 inch pie
"This pie won First Place in the Pie for the New Millennium Category at the American Pie Council's 2000 National Pie Championship. When ready to serve, drizzle raspberry syrup on each plate. "