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Chocolate Raspberry Heaven Recipe
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Chocolate Raspberry Heaven
Filling:
12 oz. cream cheese
1/3 C. sugar
1 C. chocolate chips
1 t. vanilla
1 1/2 C. raspberries
Cake:
1 C. melted butter
2 eggs
2 C. sugar
1 C. milk
1 C. water
1 t. vanilla
3 C. flour
3/4 C. cocoa
2 t. baking powder
1/4 t. salt
Preheat oven to 375�F. Grease a bundt or tube pan.
Cream cream cheese with sugar and vanilla. Mix in chocolate chips and set aside.
Stir together the flour, cocoa, baking powder and salt.
Beat the eggs, gradually beating in the sugar until the mixture is thick and
pale yellow. Beat in the melted butter, then the milk, water and vanilla.
Gradually beat in the flour mixture.
Spread half the batter into the pan. Drop spoons of the cream cheese filling
evenly over the batter. Sprinkle raspberries over top. Cover with remaining
batter.
Bake at 375�F. for about 1 1/4 hours.