Blueberry Recipes from Razzle Dazzle Recipes
Fresh Blueberry-Strawberry Mousse Pie Recipe
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Fresh Blueberry-Strawberry Mousse Pie

1 envelope unflavored gelatin
1/4 C. cold water
2 T. lemon juice
1 C. (1/2 pint) fresh blueberries, finely chopped
1 C. sliced fresh strawberries, hulled and finely chopped
3/4 C. confectioners' sugar
1 (8-oz.) container whipped topping
1 9-inch prepared graham cracker crumb crust

Blueberry Sauce:
2 C. fresh or frozen blueberries, thawed
1/4 C. orange juice
1/4 C. water
1/4 C. sugar
1 T. corn starch

In a small saucepan, sprinkle gelatin over cold water; let stand one minute. Stir over low heat until gelatin is completely dissolved (about 1 minute). Stir in lemon juice; set aside to cool. In a large bowl, add blueberries, strawberries, and confectioners' sugar; toss to coat. Stir in dissolved gelatin. Fold in whipped topping; spoon pie mixture into crust. Refrigerate three to four hours or until firm. Garnish suggestions: whipped topping, additional fresh fruit or serve with blueberry sauce. Yield: eight servings. (Mousse alone yields: four cups)

For the sauce: Combine all ingredients in a medium saucepan. Cook and stir over medium heat four to five minutes or until thickened.


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