Strawberry Recipes from Razzle Dazzle
Fruited Dutch Baby Recipe
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Fruited Dutch Baby
6 T. butter
1 1/2 C. milk
1 1/2 C. flour
1 T. granulated sugar
1/4 t. salt
1 pint basket strawberries, sliced
2 plums, pitted and sliced
2 nectarines, pitted and sliced
Place butter in a 12-inch shallow, ovenproof skillet and melt in a preheated 450°F. oven. Watch carefully to avoid burning.
Meanwhile, in a blender, whirl together milk, eggs, flour, granulated sugar and salt until smooth. Remove skillet from oven and swirl butter to coat sides of pan; pour in milk mixture.
Return to oven; bake about 25 to 30 minutes, until puffed and golden brown. While Dutch baby is baking, combine fruit and sweeten with powdered sugar as desired.
When baked, remove pancake from oven and dust with powdered sugar. Spoon fruit onto center of pancake. Cut into wedges and serve immediately with lemon wedges. Makes 4 to 5 servings.
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