Strawberry Recipes from Razzle Dazzle
Recipes
Fruited Dutch Baby Recipe
"Your Source for Strawberry Recipes Online"
Fruited Dutch Baby
6 T. butter
1 1/2 C. milk
6 eggs
1 1/2 C. flour
1 T. granulated sugar
1/4 t. salt
1 pint basket strawberries, sliced
2 plums, pitted and sliced
2 nectarines, pitted and sliced
Powdered sugar
Lemon wedges
Place butter in a 12-inch shallow, ovenproof skillet and melt in a preheated
450�F. oven. Watch carefully to avoid burning.
Meanwhile, in a blender, whirl together milk, eggs, flour, granulated sugar and
salt until smooth. Remove skillet from oven and swirl butter to coat sides of
pan; pour in milk mixture.
Return to oven; bake about 25 to 30 minutes, until puffed and golden brown.
While Dutch baby is baking, combine fruit and sweeten with powdered sugar as
desired.
When baked, remove pancake from oven and dust with powdered sugar. Spoon fruit
onto center of pancake. Cut into wedges and serve immediately with lemon wedges.
Makes 4 to 5 servings.