Raspberry Recipes from Razzle
Lowfat Raspberry Creme Brulee Recipe
"Your Source for Raspberry Recipes Online"
Lowfat Raspberry Creme Brulee
2 C. nonfat milk
2 T. nonfat dry milk powder
3/4 C. egg substitute
1/3 C. granulated sugar
1 tsp. vanilla extract
30 fresh raspberries
3 tsp. sugar
Preheat oven to 325 degrees F.
Gradually stir milk into milk powder. Stir in egg substitute, 1/3
cup sugar and vanilla extract.
Place 5 raspberries in bottom of each of six 6-ounce custard cups.
Top with custard mixture. Bake in pan filled with hot water to
1-inch depth about 35 minutes, until custard is set. Chill.
Sprinkle 1/2 teaspoon sugar over top of each custard and place cups
on baking sheet. Broil 4 inches from heat until sugar is
YIELD: 6 Servings