Raspberry Recipes from Razzle Dazzle Recipes
Raspberry Cake Recipe
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Raspberry Cake

1/3 C. butter
1 C. sugar
1 egg
1 t. vanilla
2 C. flour
3 t. baking powder
1/4 t. salt
1 C. milk
2 C. fresh raspberries

Cream butter and sugar. Add well beaten egg and vanilla. Add dry ingredients alternating with milk, beating just enough to keep batter smooth. Pour into greased and floured 7 1/2 x 11 inch pan and spread or sprinkle raspberries on top. Bake at 375F. 35 to 40 minutes. Drizzle with vanilla icing while warm.

Icing:
2 C. of icing sugar
1 t. vanilla
enough milk to make a thin icing

Mix icing sugar and vanilla and mix in enough milk to make a thin icing.

            

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