Raspberry Apple Crisp
3 c raspberries
2 c coarsely chopped apples
1 c brown sugar
3/4 c rolled oats
3/4 c flour
1 1/2 tsp cinnamon
6 T butter
Toss together berries and apples. Spread evenly over bottom of a
lightly buttered 2 qt. baking dish.
In medium bowl combine sugar, flour, cinnamon and oats. Using pastry
blender work butter into oat mixture until crumbly. Spread over
fruit, pressing down lightly.
Bake 350� 40-45 minutes or until top is lightly browned.
Cool before serving. Top with whipped cream.
Serves 8
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