Raspberry Chocolate Cake

1/3 cup canola oil
2 eggs
1 egg yolk
1 cup buttermilk
1 cup unsweetened raspberry jam
1 cup sugar
1/4 cup cocoa powder
2 cups all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt

Preheat oven to 350�. Butter bundt pan.

In large bowl, mix together all ingredients. Pour batter in pan.

Bake 50 minutes. Cool in pan for 10 minutes.