1 pkg. (3 oz.) raspberry gelatin
1 cup boiling water
1 pkg. (10 oz.) unthawed frozen raspberries
1/2 pint vanilla ice cream, softened

Dissolve gelatin in boiling water. Stir in the raspberries and ice cream.

Refrigerate till set---about 20 minutes.

Spoon into serving dishes.

Store leftovers in the refrigerator.

Makes 4 servings