Raspberry Recipes from Razzle
Raspberry Crisp Pie Recipe
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Raspberry Crisp Pie
1 qt (4 cups) fresh raspberries
1/3 cup sugar
1/4 cup margarine, softened
1/3 cup flour
1/3 cup brown sugar
3/4 cup rolled oats
Preheat oven to 350 degrees F.
Wash the raspberries and put in the bottom of a 9 inch baking pan.
If you don't have a deep dish pie pan, use a casserole dish.
Sprinkle sugar over the top of the raspberries.
In a medium bowl, mix the margarine, flour, brown sugar and oats
with the back of a fork until it looks like coarse meal. Sprinkle
over the raspberries and sugar.
Bake 30 minutes or until lightly browned. Serve hot or cold. Top
with vanilla ice cream if desired.