Raspberry Dream Cake

1 pkg frozen raspberries
1 pkg white cake mix
1 pkg vanilla instant pudding
4 eggs
1/2 c oil
2 c powdered sugar
1/4 c butter softened
1/2 tsp almond extract

Thaw berries. Drain; save 1/2 c syrup. Save 2 T berries for frosting.

Stir cake mix, eggs, oil, pudding, syrup and remaining berries in a bowl. Beat at medium speed for 3 minutes.

Pour into greased and floured tube pan.

Bake 350� for 50-55 minutes. Cool 15 min before removing from pan. Cool before frosting.

Frosting:

Beat powdered sugar, butter, 2 T raspberries and almond extract well until blended and smooth.