Raspberry Recipes from Razzle
Raspberry Glaze Pie Recipe
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|Raspberry Glaze Pie
1 baked 9" pie cust
Bring to a boil, cooking just until the glaze thickens and becomes clear.
Strain into a bowl and coot to room temperature, about 1 hour.
Discard the seeds and any fruit in the strainer. Be careful to mix the berries gently with the glaze so as not to crush them.
Put remaining berries in large bowl and gently mix in the cooled glaze to coat the berries evenly.
Spoon the mixture into the baked crust.
Cover and refrigerate for at least 2 hours.
Serve cold on day prepared.
Can be served with whipped cream.