Raspberry Recipes from Razzle
Raspberry Icebox Cake Recipe
"Your Source for Raspberry Recipes Online"
Raspberry Icebox Cake
24 graham crackers, crushed
1/3 cup butter
1/4 cup packed brown sugar
1 (6 ounce) package raspberry flavored gelatin mix
1 cup boiling water
15 ounces frozen raspberries
20 large marshmallows
1/3 cup milk
1 cup heavy whipping cream, whipped
Preheat oven to 350 degrees.
Mix graham cracker wafer crumbs, butter and brown sugar until well
combined. Set aside 1/4 cup of this mixture for a topping and press
the remainder into one 9x13 inch pan.
Bake at 350 degrees for 10 minutes. Set aside to cool.
Dissolve raspberry gelatin in the boiling water and add the frozen
raspberries, stirring until melted. Chill until partially set and
spread on wafer base.
Melt marshmallows with the milk. When cool, fold in whipped cream
and spread on top of raspberry mixture. Sprinkle with remaining
crumbs. Chill for 3-4 hours before serving.