Raspberry Recipes from Razzle
Raspberry-Topped Lemon Pie Recipe
"Your Source for Raspberry Recipes Online"
Raspberry-Topped Lemon Pie
3 egg yolks
14 ounces fat-free sweetened condensed milk
1/2 cup lemon juice
1 9 inch graham cracker pie crust
10 ounces sweetened frozen raspberries, thawed
1 Tbs. cornstarch
1-1/2 cups light frozen dessert topping
Preheat oven to 325°F.
Combine egg yolks with condensed milk and lemon juice in a bowl. Mix
thoroughly. Pour into crust and bake 30 minutes.
Combine raspberries and cornstarch in a heavy saucepan over medium
high heat. Cook about 3 minutes, stirring frequently, until
thickened and clear. Spoon raspberry mixture evenly over top of pie.
Chill 4 hours or until set. Serve with a dollop of topping.