Raspberry Recipes from Razzle
Raspberry Marshmallow Cake Recipe
"Your Source for Raspberry Recipes Online"
Raspberry Marshmallow Cake
2 (10-ounce) packages frozen red raspberries
1 (3-ounce) package raspberry gelatin
1 teaspoon lemon juice
2-1/4 cups sifted flour
1-1/2 cups sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter
1 cup milk
1 cup miniature marshmallows
Preheat oven to 350 degrees. Grease a 9 x 13-inch pan. Mix together
raspberries, gelatin and lemon juice. Set aside. Sift together
flour, sugar, baking powder and salt in mixing bowl. Add butter,
milk and eggs. Beat on low speed until blended. Beat on medium speed
until smooth. Distribute marshmallows evenly over bottom of prepared
pan. Spread batter evenly over marshmallows. Spread raspberry
mixture evenly over batter. Bake for 50 to 55 minutes. Serve with a
dollop of whipped topping.
Serves 12 to 16.