Raspberry Recipes from Razzle Dazzle Recipes
 Raspberry Pie Recipe
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Raspberry Pie
Favorite recipe of Mrs. Pat Nixon, wife of President Nixon

2 (10 oz) pkgs. raspberries, thawed
2 cups vanilla wafer crumbs
1/2 c sugar
1 tsp cinnamon
5 T melted butter
1 envelope unflavored gelatin
1/4 c cold water
1/2 tsp lemon peel
1/2 pint whipping cream
1 tsp vanilla

Drain raspberries, reserving 1 cup juice.

Combine crumbs, sugar, 1/2 tsp of cinnamon and the butter; pat into a 10" pie pan.

Bake 375' 8-10 min.; cool.

Soften gelatin in water.

Mix the reserve juice, the remaining cinnamon and lemon peel and heat to boiling.

Remove from heat; add gelatin & stir until melted.

Chill until mixture begins to thicken.

Whip cream; add vanilla.

Fold raspberries, gelatin mixture and whipped cream together.

Pour into pie shell. Chill.

Decorate with additional whipped cream.

Serves 6-8