Raspberry Recipes from Razzle Dazzle Recipes
 Red Raspberry Rice Pudding Recipe
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Red Raspberry Rice Pudding

1 c Uncooked, Long-Grain Rice
3 c Milk
1/2 c Sugar
1/2 ts Salt
2 Eggs; well-beaten
1/2 c Heavy Cream; whipped
1 ts Almond Extract
2 c Fresh Raspberries

Combine rice and milk in top of a double boiler. Cook rice until tender, stirring occasionally.

Add sugar and salt; combine well. Stir in eggs, mix well and cook over medium heat 2 minutes. Remove from heat.

Fold in whipped cream, extract and raspberries. Pour into bowls and chill.

Makes 6 servings.