Raspberry Recipes from Razzle
Raspberry-Filled Shells with Chocolate "Soup" Recipe
"Your Source for Raspberry Recipes Online"
Raspberry-Filled Shells with Chocolate "Soup"
1 pkg. Pepperidge FarmŽ Frozen Puff Pastry Shells
1 pt. half-and-half
1 pt. heavy cream
3 cinnamon sticks
1/4 cup grated orange peel
14 squares (1 oz. each) semi-sweet chocolate, chopped
5 bars (3 oz. each) OR 15 squares (1 oz. each) white chocolate,
1 pt. fresh raspberries OR strawberries, sliced
Bake shells according to pkg. directions, removing centers and
returning to oven as directed. Cool.
Mix half-and-half and cream in 1-qt. measure. Divide mixture between
2 saucepans, adding cinnamon to one and orange peel to the other.
Heat to a boil. Remove from heat and let stand 5 min. Remove
cinnamon and pour cinnamon-flavored cream over semi-sweet chocolate
in bowl. Let stand 10 min. or until chocolate melts. Whisk until
smooth. Strain orange cream mixture into white chocolate in bowl.
Let stand 10 min. or until chocolate melts. Whisk until smooth.
Fill each pastry shell with raspberries and place in a soup bowl or
dessert dish. Pour each chocolate sauce simultaneously into opposite
sides of bowl around the filled pastry. Garnish with a mint sprig if