Raspberry Recipes from Razzle
Raspberry Swirl Cheesecake Pie Recipe
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Raspberry Swirl Cheesecake Pie
Pastry for single crust pie (9-in.)
In mixing bowl, beat cream cheese, sugar and vanilla until smooth. Add eggs, beating on low speed just until combined. Pour into pastry shell.
Stir jam; drizzle over the filling. Cut through with a knife to swirl the jam.
Bake for 25-30 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate overnight.
Let stand at room temperature for 30 minutes before slicing.