Raspberry Recipes from Razzle
Raspberry Tapioca Pudding Recipe
"Your Source for Raspberry Recipes Online"
Raspberry Tapioca Pudding
1 pkg. (10 oz) frozen, sweetened raspberries,
1 C. red grape juice
1/3 C. sugar
1 lemon peel strip (1 inch)
1/4 C. quick-cook tapioca
1/2 C. whipping cream
2 T. powdered sugar
Strain raspberries, reserving juice. Discard seeds
Add enough water to juice to measure 2 cups; pour into a large
saucepan. Add grape juice, sugar and lemon peel. Bring to a boil,
reduce heat and simmer, uncovered for 10 minutes. Remove lemon peel,
add tapioca and cook and stir for 10 minutes.
Pour into bowls and cover and chill for 4 hours or until set.
In a mixing bowl, beat cream and powdered sugar until soft peaks
form. Serve with pudding.