Raspberry Recipes from Razzle Dazzle Recipes
  Raspberry Tapioca Recipe
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Raspberry Tapioca

1 (10 oz) pkg frozen raspberries, partially thawed
1/3 c currant jelly
1 1/2 c plus 1 T water
3 T minute tapioca

Place ingredients in saucepan and cook over medium heat, stirring constantly. Bring mixture to a rolling boil.

Pour into a bowl and cover. Refrigerate until cold.

Serve with cream or sour cream.