Raspberry Recipes from Razzle
Raspberry Truffle Cream Pie Recipe
"Your Source for Raspberry Recipes Online"
Raspberry Truffle Cream Pie
1 6 ounce packaged crumb crust.
1 beaten egg white
1 2/3 cups hershey's raspberry chips - (10-ounce package)
1/3 cup milk
2 cups miniature marshmallows
or 20 large marshmallows
3 1/2 cups frozen non-dairy whipped topping - thawed (8 ounces)
mint leaves and fresh raspberries - for garnish (optional)
Heat oven to 375ºF. Brush crumb crust with egg white. Bake for 5
minutes. Cool completely on wire rack. Place raspberry chips and
milk in large microwave-safe bowl. Microwave at HIGH (100%) 1 minute
or until chips are melted and mixture is smooth when stirred. Add
marshmallows. Microwave at HIGH 1 minute; stir. If necessary,
microwave at HIGH an additional 30 seconds at a time, stirring after
each heating, just until marshmallows are melted when stirred.
Spread 1/2 cup of the chip mixture over bottom of crust. Cool
remaining mixture 30 minutes or until room temperature; fold in
whipped topping. Spoon into crust. Cover; freeze about 8 hours or
until firm. Garnish with mint leaves and fresh raspberries, if
Makes 8 servings.