Raspberry Recipes from Razzle Dazzle Recipes
Raspberry Slices Recipe
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Raspberry Slices

1-1/2 C. flour
1/8 t. salt
1/4 C. sugar
1/3 C. butter
1 egg, beaten

Filling:
1/4 C. butter, at room temperature
1/3 C. sugar
2 eggs, at room temperature, separated
8 oz. cream cheese, at room temperature
1 C. mashed raspberries
1 T. grated lemon rind
3 T. lemon juice
1/3 C. currants
1/2 t. cinnamon

Preheat oven to 350F. Sift together flour, salt, and sugar. Cut in butter with a pastry blender or fork until the mixture resembles breadcrumbs. Add egg; mix to a smooth dough.

Roll out 1/3 of dough; line a shallow rectangular pan. Bake 10 minutes.

Cream butter and sugar until light and fluffy. Add egg yolks one at a time, beating well after each addition. Beat in cream cheese, raspberries, lemon rind, lemon juice, currants, and cinnamon.

Beat egg whites until stiff; fold into the cream cheese mixture. Spread over baked pastry. Roll out remaining dough; cut into strips. Arrange in a lattice pattern on top. Bake 20 minutes. Cool and cut
into slices.

Serves 8.

            

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