Strawberry-Amaretti Bombe
2 cups strawberry sorbet
3 cups vanilla low-fat ice cream � softened
1/2 cup amaretti cookie crumbs (about 8 cookies) OR
1/2 cup reduced-fat vanilla wafer crumbs
2 tablespoons amaretto (almond-flavored liqueur)
1/2 (1-ounce) sq bittersweet chocolate � coarsely grated
2 cups strawberries
Press sorbet into bottom and up sides of a chilled 5-cup salad mold
or bowl. Freeze 1 hour or until firm.
Place ice cream in a bowl; gently fold in cookie crumbs, amaretto,
and grated chocolate. Spoon ice cream mixture into center of sorbet.
Cover and freeze until firm.
Dip mold into hot water for a few seconds. Place a plate upside down
on top of mold, and invert onto plate. Garnish bombe with
strawberries. |