Strawberry Recipes from Razzle
Strawberry Cheesecake Pie Recipe
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Strawberry Cheesecake Pie
1 (8-oz) package cream cheese, softened
2/3 cup evaporated milk
1/2 cup sugar
1 large egg
2 Tbsp flour
1 Tbsp lemon juice
1 tsp finely grated lemon peel
1 (9-inch) graham cracker crumb crust
3 cups halved fresh strawberries
1/4 cup strawberry jelly, warmed
Preheat oven to 325 degrees.
Combine cream cheese, evaporated milk, sugar, egg, flour, lemon
juice, and lemon peel in a blender. Cover and blend until smooth.
Pour into graham cracker crust and bake 30 to 40 minutes or until
edge is set, but center jiggles slightly. Cool in pan on wire rack.
Arrange strawberries on top of pie; gently brush jelly on top.
Refrigerate well before serving, about 2 hours.