Strawberry Cheesecake Trifle

2 8 oz package cream cheese
2 cups powdered sugar
1 cup sour cream
1 1/2 teaspoons vanilla, divided
1/4 teaspoon almond extract
1/2 pint whipping cream
1 tablespoon sugar
1 angel food cake, torn into bite size piece
2 quarts fresh strawberries, thinly sliced
3 tablespoons sugar
almond extract to taste

In large bowl, cream together cream cheese and sugar; add sour cream, 1/2 tsp vanilla and almond extract. Set aside.

In small deep bowl whip the cream, remaining vanilla and sugar. Fold whipped cream into cream cheese mixture. Add cake pieces and set aside.

Combine berries, sugar, and almond extract.

Layer together in large glass bowl, starting with berries, then adding cake mixture.

Continue layering; finish with strawberries.

Cover with plastic wrap and chill well.

Yield: 24 servings.