Strawberry Cobble Cake
1 pint strawberries
2 cups sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup firmly packed brown sugar
8 tablespoons butter (1 stick)
1 egg
milk
1 tablespoon sugar
whipped cream
Wash strawberries, hull and halve. Sift flour, baking powder, and
salt into a large bowl; stir in brown sugar. Cut in 6 tablespoons of
the butter or margarine with a pastry blender until mixture is
crumbly. Beat egg slightly in a 1 cup measure; add milk to make 1
cup. Stir into flour mixture until well blended; pour into a greased
deep 9 inch pie plate.
Arrange strawberries, cut side down, in rings on top; dot with
remaining 2 tablespoons butter or margarine. Sprinkle with
granulated sugar. Bake at 350�F for 50 minutes or until firm in
center. Cut in wedges; serve warm with cream or whipped cream. |