1 pkg. (8 oz) cream cheese, softened

1 pkg. (10 oz) frozen sweetened strawberries, thawed

1/2 C. sugar

1 C. whipping cream, whipped

Place cream cheese in a bowl and mash with a fork.

Add berries and sugar; mix well.

Fold in whipped cream.

Spoon into foil lined muffin tins.

Freeze till firm, about 2 hours.

Serves 12