Strawberry Recipes from Razzle
Strawberry Dessert Crepes Recipe
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Strawberry Dessert Crepes
2 pints fresh strawberries, cleaned, hulled and sliced
1/2 cup brown sugar
1 cup milk
1 cup flour
1/8 tsp salt
2 Tbsp butter, melted
1 cup whipping cream
2 Tbsp powdered sugar
Combine strawberries and sugar; toss lightly until well mixed, then
Add milk to flour and salt; beat until smooth. Add eggs and beat
well. Stir in melted butter. Refrigerate for one hour.
Coat a 10-inch skillet with vegetable cooking spray and place over
medium heat until hot, but not smoking. Pour 1/4 cup batter into
skillet and quickly tilt pan to spread the batter in a thin, even
film. Cook about one minute, then lift the edge to check for
doneness. Shake loose and flip; cook on the other side for about 30
seconds. Place on a towel to cool. Repeat with remaining batter.
Whip cream until stiff peaks form. Spoon about 1/4 cup strawberry
mixture into center of each crepe and top with whipped cream. Roll
up, leaving the ends open. Place crepes seam-side down in a serving
dish; dust with powdered sugar.