Combine to make stiff batter to hold shape

4 cups strawberries
2 cups sugar

Mash berries with sugar.

Bring to boil in a large pot with a tight lid.

Drop dumplings into hot liquid, reduce heat and simmer, with lid on, for 15 minutes.

Don't lift lid - don't peek!

Remove dumplings carefully to dessert dishes and spoon berries over

Serve with vanilla ice cream or whipped cream