Strawberry Recipes from Razzle
Strawberry Mascarpone Fool Recipe
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Strawberry Mascarpone Fool
Reserve one cup of the strawberry mixture, and in a food processor or blender puree the remaining mixture with the Mascarpone until completely smooth.
In a chilled large bowl with an electric mixer, beat the heavy cream until it holds stiff peaks and fold in the Mascarpone mixture gently but thoroughly.
Divide the reserved strawberry mixture among 6 stemmed dessert glasses, spoon the cream mixture over it, and chill the desserts for 1 hour.