Strawberry Recipes from Razzle
Strawberry-Rhubarb Slump Recipe
"Your Source for Strawberry Recipes Online"
Combine the strawberries, rhubarb, 1/2 cup sugar, and water in a 10-inch ovenproof skillet; cover and cook over medium heat 10 minutes, stirring occasionally.
Combine cornstarch and wine; add to fruit mixture. Bring to a boil, and cook 1 minute or until thickened, stirring constantly.
Drop the dough by heaping tablespoons onto the fruit mixture; cover and cook over low heat for 10 minutes.
Remove from heat, and sprinkle the sliced almonds and 2 teaspoons sugar over the dumplings and fruit mixture. Broil for 3 minutes or until golden.
Yield: 8 servings.