Strawberry Recipes from Razzle Dazzle
Strawberry Delight Recipe
"Your Source for Strawberry Recipes Online"
1 C. all-purpose flour
1/4 C. firmly packed brown sugar
1/2 C. chopped pecans
1/2 C. melted butter or margarine
1 (10 oz.) package frozen strawberries, thawed, or 1 1/2 cups sliced fresh strawberries
1 C. sugar
2 t. fresh lemon juice
2 egg whites
1/2 pint whipping cream, whipped
Combine the flour, brown sugar, pecans and butter. Bake at 350°F. for 20 minutes in a 9-inch square pan, stirring often. Let cool.
Combine the strawberries, sugar, lemon juice and egg whites; beat on high speed of an electric mixer for about 20 minutes, or until light and fluffy. Fold the whipped cream into the strawberry mixture.
Remove one-third of the crumb mixture from pan; pat remaining crumbs into a smooth layer.
Pour the strawberry mixture over crumbs in pan and sprinkle the reserved crumbs over the top. Freeze.
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