Blackberry Recipes from Razzle Dazzle Recipes
West Virginia Blackberry Cake Recipe
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West Virginia Blackberry Cake

2 C. sugar
1 C. softened butter
4 eggs
3 C. flour
1 t. each ground cloves, nutmeg, cinnamon
1 t. baking soda
1 t. baking powder
1 C. buttermilk
1 1/2 C. fresh blackberries
Icing (recipe follows)

Cream sugar and butter until fluffy. Beat eggs and add to creamed mixture, beating well.

Combine flour, spices, baking soda and baking powder; whisk well. Add to creamed mixture alternately with buttermilk, in three additions each, beating until smooth. Fold in berries.

Pour batter into three greased and floured, 8-inch-round layer pans. Bake at 350F. for 30 minutes, or until the top springs back when gently touched. Remove from pans and cool on wire racks. Stack layers, filling and frosting with icing.

1 C. softened butter
1 lb. powdered sugar
1 t. vanilla
3 T. cold coffee

Combine ingredients and beat until smooth, adding coffee if necessary to achieve a spreading consistency.


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