Florida Rum Cake
Bake at 350, on a rack 1/3 up from the bottom of the oven, for 55 to 60 minutes or until the top springs back sharply when it is lightly pressed with a fingertip.
Meanwhile, prepare the glaze. When cake is done, set it on a rack to cool. Pierce all over the top with a cake tester or toothpick. Spoon the hot glaze over the cake about a Tbsp at a time. When about half the glaze has been added, use a small spatula or knife to ease the sides of the cake away from the pan so that glaze can run downward. Continue adding the glaze and releasing the sides until all the glaze has been absorbed.
stand for about 10 minutes, until the bottom of the pan has cooled.
Then invert onto plate. Bang plate & pan against work surface if
necessary to release cake. Let stand for a few hours, then cover
with plastic wrap. Let stand overnight. Cut into thick slices.
Don't forget to visit our other Recipe site at
That's My Home