Fruit Pizza

1/4 C. butter
1 1/2 C. sugar
2 eggs
2 1/2 C. flour
1/2 t. salt
1 t. baking soda
1 C. sour cream
1 t. grated lemon rind
8 oz. cream cheese
8 oz. whipped topping
1/4 C. confectioners' sugar
1/8 t. vanilla

Pizza Topping:
halved grapes, sliced bananas, blueberries, pineapple tidbits, orange sections and a red cherry

Mix butter, sugar, eggs, flour, salt, baking soda, sour cream and grated lemon rind into a dough, and divide mixture in half. Press each half into a 12-inch pizza pan. Bake at 350F. for 20 minutes.

Mix cream cheese, whipped topping, confectioners' sugar and vanilla and spread over the cooled dough. Place fruit on top, beginning at the outside edge, and put a cherry in the middle when finished.

Each pizza serves 12.

Note: Canned pie filling can be used in place of fruits.
 


   






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