Fruit Pizza

1/4 C. butter
1 1/2 C. sugar
2 eggs
2 1/2 C. flour
1/2 t. salt
1 t. baking soda
1 C. sour cream
1 t. grated lemon rind
8 oz. cream cheese
8 oz. whipped topping
1/4 C. confectioners' sugar
1/8 t. vanilla

Pizza Topping:
halved grapes, sliced bananas, blueberries, pineapple tidbits, orange sections and a red cherry

Mix butter, sugar, eggs, flour, salt, baking soda, sour cream and grated lemon rind into a dough, and divide mixture in half. Press each half into a 12-inch pizza pan. Bake at 350�F. for 20 minutes.

Mix cream cheese, whipped topping, confectioners' sugar and vanilla and spread over the cooled dough. Place fruit on top, beginning at the outside edge, and put a cherry in the middle when finished.

Each pizza serves 12.

Note: Canned pie filling can be used in place of fruits.
 

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