Dark Fudge Brownie Cake
1/2 C. butter
5 oz. semi-sweet baking chocolate
1/2 C. light corn syrup
3/4 C. sugar
2 large or 3 medium eggs
1 C. all purpose flour
1/4 t. salt
1 C. chopped pecans or walnuts
1 t. vanilla, or 1/2 t. vanilla and 1/4 t. almond extract
Heat oven to 350°F. Grease and flour a 9 X 9 inch baking pan.
In a large saucepan over medium heat, stir the butter, syrup, and chocolate until they reach a boil. Remove the saucepan from heat, and let cool.
Stir the sugar into the chocolate mixture, then mix in the eggs - one at a time, then the vanilla. In a separate bowl, mix together the flour, salt and nuts. Stir the flour mixture into the chocolate mixture.
Spread the batter into the baking pan. Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean.
Cool 10 minutes and remove from the pan.
3 oz. semi-sweet or sweet Baking Chocolate
1 T. butter
1/2 t. vanilla or 1/4 t. almond extract
In a small saucepan over low heat, melt the chocolate, butter, and vanilla, stirring frequently. Remove the saucepan from heat, and cool slightly. Drizzle over the brownie cake.
Let stand for 1 hour before serving.
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