Lickety Split Cupcakes
Using spoon, make slight indentation in center of each cup; fill with heaping ½ tea spooning of preserves. Spoon reserved 1½ cup batter evenly over each filled cup, covering preserves. Muffins should be ¾ full.
Bake at 350 degrees for 20-30 minutes or until tops spring back when lightly touched. Store in refrigerator.
Don't forget to visit our other Recipe site at
That's My Home