Mandarin Orange Cake

4 eggs
11 oz. mandarin oranges
1/2 C. butter
1 C. pecans, chopped fine
1 yellow cake mix

Preheat over to 350F. Grease 13 x 9 x 2 cake pan, dust with flour.

Beat eggs until foamy, then add oranges with juice, butter, and cake mix. Mix well (about 2 minutes) with mixer on low speed. Fold in nuts. Bake 40 minutes.

Mandarin Orange Topping

9 oz. bowl of cool whip
1 small box of instant vanilla pudding
8 1/2 can crushed pineapple
11 oz. can mandarin oranges drained.

Mix above ingredients by hand. Ice well cooled cake, store in refrigerator several hours before serving.


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