3/4 C. crushed chocolate wafer cookie crumbs
8 t. butter, melted
1 pint chocolate or rocky-road ice cream, softened
1 jar hot fudge sauce
1/4 C. chopped walnuts
In a small bowl, combine chocolate cookie crumbs with melted butter. Divide among 4 small pie molds or round dishes and pat into bottom.
Freeze 10 minutes to set crust. Scoop ice cream into prepared crust. Freeze until firm. Top with "rocks" made from nuts, hot fudge and "twigs" made from pretzel sticks.
Makes 4 pies.
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